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Sat, Nov 10, 12 at 15:07
| Hi. Our local grocery store had buddha hands, at a really great price! I am candying them, according to David Lebovitz's recipe:
http://www.davidlebovitz.com/2011/02/candied-citron-recipe/ The people here: http://growitcookitcanit.com/2011/04/10/candied-buddhas-hand/ said they would use the blanching liquid for jelly. Any recommendations on how to make buddha hand jelly would be highly appreciated. Two further questions: would it be possible to can the candied buddha hand in syrup? Also, does this guy look safe: http://www.cafedelmanolo.com/2010/01/buddhas-hand-jam.html Thanks! |
Follow-Up Postings:
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| We're your fruit clean before you blanched? You don't want to use dirty blanching water. Taste your blanching water. Do you like the taste? You can try adding a bit if sugar to a Tblsp of liquid - that will give you an idea of what the jelly will taste like. What are your concerns with the recipe you posted. It's a basic marmalade recipe. |
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| Thank you for answering. I don't know what the basic marmalade recipes are, so I just wanted to check that it is safe. Now that I know it is, I am looking forward to making some. |
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