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| I make a really tasty turkey breast in my crockpot often, simple and easy. It may come in handy at this time of year.
First, you need an oval crockpot that will hold a turkey breast and gets at least close to boiling temps! It should be thawed but I have made it with a frozen one many times. Wash the bird, put in pot with the cavity side up. Pour a can of Golden mushroom soup in the cavity. Cover and turn on high. 4 hours or so, depending on your pot. Frozen, about 8 hours depending on your pot. It came in handy last Thanksgiving when I had some extra guests arrive the day before. Not enough time to thaw out a breast, and extra mouths to feed! |
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- Posted by backyardbum (My Page) on Mon, Nov 21, 11 at 23:42
| Sounds great. These are the recipes I like. I get everything in the crock pot the night before and place in frig. Next morning I take it out and pug it in. When I get home from work dinner is waiting. Thanks Lynn |
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| The recipe for Stickey Chicken works well for turkey breast too. Must be thawed, rub with the seasonings and refrigerte overnight, then put it in the crockpot. Yum! Takes a little more planning though. :( Deanna |
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