|
Sat, Nov 19, 11 at 16:23
| I was given a #10 can of tomato paste that I have reconstituded (sp?) with water and used dried herbs to season. do you think with vinager added this could be canned as sauce?
I doubt it is a good idea, but I thought I would check. It made a LOT more sauce than I was planning, I thought it was sauce, not paste!!! LOL If it cannot be canned, I am going to have a LOT of gallon bags of sauce in my freezer!!!! :-) |
Follow-Up Postings:
|
- Posted by dogwood_star (My Page) on Sat, Nov 19, 11 at 20:27
| Well I do not know how to delete this post, so please ignore!!! i finally found my answer, and it is tucked away in the freezer. I tried to do a search, but did not find it. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Harvest Forum
Information about Posting
- You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
- After posting your message, you may need to refresh the forum page in order to see it.
- Before posting copyrighted material, please read about Copyright and Fair Use.
- We have a strict no-advertising policy!
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
Learn more about in-text links on this page here
