canning baesuk
timothina
12 years ago
I looked at the NCHFP and it says that as long as you add bottled lemon juice to the jars, you can safely can asian pears in whatever syrup you want. In Korea, they like to stick black peppercorns in the quartered pears before poaching them. As long as I acidify, would it be safe to can these using the standard directions for Asian pears?
I also found an interesting recipe for poached Asian pears here:
http://www.healthxchange.com.sg/healthyliving/HealthyRecipes/Pages/Poached-Chinese-pears-in-ginseng-syrup.aspx
After acidifying, would these be safe to can? I am worried about the dried red dates.
readinglady
timothinaOriginal Author
Related Professionals
New Bedford Landscape Architects & Landscape Designers · Essex Landscape Architects & Landscape Designers · Fort Lee Landscape Architects & Landscape Designers · Mitchellville Landscape Architects & Landscape Designers · Roosevelt Landscape Architects & Landscape Designers · Severn Landscape Architects & Landscape Designers · Pottstown Landscape Contractors · Brookside Landscape Contractors · Avocado Heights Landscape Contractors · Berkeley Heights Landscape Contractors · Crystal Landscape Contractors · Tinton Falls Landscape Contractors · Brooklyn Roofing & Gutters · Columbia Roofing & Gutters · Westchester Roofing & Guttersreadinglady