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Sun, Nov 23, 14 at 19:45
| Canned some cranberry sauce yesterday, and decided to make some more today which is when I realized that I only added 3 of the 4 cups of sugar the recipe called for when I made the first batch. Does this mean I should refrigerate or freeze these jars? |
Follow-Up Postings:
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| No need. The sugar is just for flavor and set. It has no safety role. After opening the jars later if too thin or bitter you can add more sugar. Dave |
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- Posted by shermthewerm PNW (My Page) on Mon, Nov 24, 14 at 10:43
| Thank you, Dave. It set fine & I actually prefer the taste to the other batch, but I wasn't sure if it was still safe. |
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| no it not should be refrigerate.i think sugar is just added for Flavor |
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