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michelelc_gw

how to cook with frozen Eggplant

michelelc
14 years ago

At the end of the summer, I posted a question about freezing excess eggplant and received many helpful tips on blanching and freezing the eggplant. I didn't have time to bread the eggplant or make it into eggplant parmesan, as some posters suggested, but I did blanch and freeze it. So, now my question is, I'm ready to make some eggplant parmesan with my frozen eggplant. Do I thaw it first?? Thanks for any suggestions.

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