I wouldn't think so, I would think that they would get mushy if you canned them.

Agree with the above. In theory, you could but you wouldn't be at all happy with the results. You'd have to heat at least all the brine to boiling first and for best safety you'd have to heat the pickles and the brine to boiling first. Then process them in a boiling water bath for an additional 10 mins. They would be mushy and soft.

Even then you'd have no way to know if they were safe for shelf storage since we don't know the pH, the amount of vinegar used.

Not everything can be canned, sorry.

Dave