skip to main content

Other sites with unique recipes

HotHabaneroLady

9 years ago

It seems like most extension sites republish the same recipes that are found at the National Center for Home Food Preservation. But there are are a few extension sites that I keep revisiting because they have either completely different information or useful supplement information to add to what NCHFP has.

For pickles:
The University of Wisconsin guide Pickles and Relishes
http://learningstore.uwex.edu/assets/pdfs/b2267.pdf

For apples:
The University of Minnesota Extension
http://www.extension.umn.edu/food/food-safety/preserving/fruits/canning-sliced-apples/
(Covers canning apples in apple juice; NCHFP only covers water and syrup).

For peppers:
The Colorado State University Extension
http://www.ext.colostate.edu/pubs/foodnut/09314.html

Are there others that others end up referring to often?

Angie

Sort by:Oldest

Comments (2)

theforgottenone1013 (SE MI zone 5b/6a)
9 years ago
Yep. My favorite is from the University of Wyoming Extension: Preserving Food in Wyoming Wild Berries and Other Wild Fruit

The University of Alaska Fairbanks Extension has a few fruit publications which have at least a couple unique canning/preserving recipes in them as well as other interesting (non canning) recipes:
Rhubarb
Gooseberry
Serviceberries

As you can see I've got a bit of a sweet tooth.

Rodney
digdirt2
9 years ago
Please keep in mind that links to all the other Extension websites are available from NCHFP - check out the Publications link there.

Also that the instructions provided by NCHFP can be used interchangeably in most cases with other members of the same 'family'. For example, a berry is a berry is a berry be it blue, goose, black, cran, elder, etc. when it comes to the recipes.

Harvesting and Storing Nuts (UC,Davis Ext.)

Safe Methods for Preserving Peppers (UC Davis)

See also New Mexico Extension, U of VA Extension, Cornell, Extension, U of FL Ext. (citrus fruits), etc.

Dave
Related Professionals
Horsham Landscape Architects & Landscape Designers · Owings Mills Landscape Architects & Landscape Designers · Stoughton Landscape Contractors · Wilmington Landscape Contractors · Davis Landscape Contractors · Dedham Landscape Contractors · East Patchogue Landscape Contractors · Lynwood Landscape Contractors · Norwalk Landscape Contractors · Tigard Landscape Contractors · Vancouver Landscape Contractors · West Orange Landscape Contractors · Palos Heights Landscape Contractors · Portage Roofing & Gutters · Lake Forest Roofing & Gutters

Related Stories

CURB APPEAL Entry Recipe: Contemporary Farmhouse Style in a Suburban Setting

By Annie Thornton

This new build sets a neighborly tone with a front-yard patio and an exterior created in scale with other houses on the street

KITCHEN DESIGN Kitchen Recipes: Factory Cart Inspires a Dream Cooking Space

By Mary Jo Bowling

These homeowners' kitchen was almost nonexistent, so they whipped it up from scratch. See what they cook there and get the recipe too

ARCHITECTURE Design Workshop: A Recipe for Inspiration in the New Year

By Eric Reinholdt, Architect

Attention to craft, humble materials, mystery and more will influence my architecture work in 2015

KITCHEN DESIGN Kitchen Recipes: Secret Ingredients of 5 One-of-a-Kind Cooking Spaces

By Sheila Schmitz

Learn what went into these cooks’ kitchens — and what comes out of them

DECORATING GUIDES 7 Favorite Vintage Furniture Sites

By Vanessa Brunner

Take a Break from Flea Markets and Goodwill and Scour the Web for Unique Vintage Decor

CONTEMPORARY HOMES Houzz Tour: A Sun-Soaked Solution for a Narrow Site

By Joanna Tovia

A high wall on one side and a sliver of land on the other allow ample space for a couple building their first home

DECORATING GUIDES 10 Recipes for Shabby Chic Style

By Laura Gaskill

Rustic furniture, floral fabrics, sparkling chandeliers. Here are 10 easy ways to bring the romantic cottage look into your home

CURB APPEAL Entry Recipe: New Focal Point for a 1970s Ranch House

By Annie Thornton

A covered terrace draws visitors to the front door and creates a modern, interesting approach in a Baltimore-area home

KITCHEN DESIGN Sweet Ideas and a Truffle Recipe from a Chocolatier's Test Kitchen

A $2,100 budget didn't mean a half-baked kitchen redo; this confectioner just rolled up her sleeves and rolled out the improvements

KITCHEN DESIGN Kitchen Storage: Where to Keep Grandma's Stuffing Recipe?

By Between Naps on the Porch

Sponsored

Columbus Premier Design-Build and General Contractor

More Discussions

Canning Boston Baked Beans

2

A bit off-topic....about ceramic plates and spots.

7

What have you put up? 2024 version

18

Ball pints.....

1

What are you harvesting "now" 2024?

19