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Other sites with unique recipes

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Posted by HotHabaneroLady 7a Central MD (My Page) on
Fri, Nov 7, 14 at 22:41

It seems like most extension sites republish the same recipes that are found at the National Center for Home Food Preservation. But there are are a few extension sites that I keep revisiting because they have either completely different information or useful supplement information to add to what NCHFP has.

For pickles:
The University of Wisconsin guide Pickles and Relishes
http://learningstore.uwex.edu/assets/pdfs/b2267.pdf

For apples:
The University of Minnesota Extension
http://www.extension.umn.edu/food/food-safety/preserving/fruits/canning-sliced-apples/
(Covers canning apples in apple juice; NCHFP only covers water and syrup).

For peppers:
The Colorado State University Extension
http://www.ext.colostate.edu/pubs/foodnut/09314.html

Are there others that others end up referring to often?

Angie

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RE: Other sites with unique recipes

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Yep. My favorite is from the University of Wyoming Extension: Preserving Food in Wyoming Wild Berries and Other Wild Fruit

The University of Alaska Fairbanks Extension has a few fruit publications which have at least a couple unique canning/preserving recipes in them as well as other interesting (non canning) recipes:
Rhubarb
Gooseberry
Serviceberries

As you can see I've got a bit of a sweet tooth.

Rodney

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RE: Other sites with unique recipes

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Please keep in mind that links to all the other Extension websites are available from NCHFP - check out the Publications link there.

Also that the instructions provided by NCHFP can be used interchangeably in most cases with other members of the same 'family'. For example, a berry is a berry is a berry be it blue, goose, black, cran, elder, etc. when it comes to the recipes.

Harvesting and Storing Nuts (UC,Davis Ext.)

Safe Methods for Preserving Peppers (UC Davis)

See also New Mexico Extension, U of VA Extension, Cornell, Extension, U of FL Ext. (citrus fruits), etc.

Dave

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