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Resources for safe canning recipes

9 years ago

I use my copy of So Easy To Preserve as my food preservation bible. However, I am wanting to branch out a little and try new and more complicated recipes to can. For example, I'd like to be able to can strawberry applesauce but I'm not certain that is ok. And I'd like to try to can soup.

Comments (3)

dirtguy50 SW MO z6a
9 years ago
Ball Blue Book or NCHFP (USDA). They are the only ones I use.
sharonann1
9 years ago
Books by Ellie Topp, Ball Complete Book, Joy of Pickling, Joy of Jams and Jellies
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digdirt2
9 years ago
Here you go.

Dave

Here is a link that might be useful: Discussions on best canning/preserving books

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