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Sat, Nov 15, 14 at 22:57
| I use my copy of So Easy To Preserve as my food preservation bible. However, I am wanting to branch out a little and try new and more complicated recipes to can. For example, I'd like to be able to can strawberry applesauce but I'm not certain that is ok. And I'd like to try to can soup. |
Follow-Up Postings:
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| Ball Blue Book or NCHFP (USDA). They are the only ones I use. |
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- Posted by sharonann1 (My Page) on Sun, Nov 16, 14 at 13:13
| Books by Ellie Topp, Ball Complete Book, Joy of Pickling, Joy of Jams and Jellies |
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