Jean, looking at my last Ball Book, I don't see a cranberry relish, looking under 'cranberry' and 'relish' both.

I find a Cranberry Conserve at the bottom of right hand page 31 last recipe that has raisins, orange...Hope this is it:

3/4 C chopped and seeded orange (about 1 med)
2 C water
1 qt cranberries
1/2 C raisins
3 C sugar
1/2 C chopped walnuts or other nuts

Combine orange and water in large saucepot. Cook rapidly until peel is tender. Stir in Cranberries and raisins. Add sugar, stirring until dissolved. Bring slowly to a boil. Cook rapidly almost to gelling point. As mixture thickens, stir frequently to prevent sticking. Add nuts the last 5 minutes of cooking; stir well.

Ladle hot conserve into hot jars, leaving 1/4" headspace. Remove air bubbles. Adjust two-piece caps. Process 15 min in a boiling water canner.

Left off - Yield - about 4 half pints

That is it. Thank you. I remember it was prob on same page as the Pineapple ambrosia I made again last night......
I used only 1 cup of sugar. and Ball no sugar pectin.... Got that jar for 29 cents on clearance shelf at grocery....

Then on to the 6 or so pumpkins a neighbor down the road here gave me. Plus the six med sized or so bought 2/$1 at salvage store....
The salvage store had several wide mouth jars loose they were 59 cents each. So bought all 6 of them....
Those will prob have to go back Home with me as I have only a day or so here left... Really waiting around for my Ball Big book to come. Prob wont in time....
Thank yall
Jean