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| Left home without Blue book from Ball. brought the cranberries and raisans , I believe oranges too, etc with me and all my leftover half pint jars to use. I remember the receipe is on the right page prob last recipe on the page.
Did order the Big Ball booklet fromAmazon, unfortunately it prob wont come in time before I go back home.... Thanks Jean |
Follow-Up Postings:
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| Jean, looking at my last Ball Book, I don't see a cranberry relish, looking under 'cranberry' and 'relish' both. I find a Cranberry Conserve at the bottom of right hand page 31 last recipe that has raisins, orange...Hope this is it: 3/4 C chopped and seeded orange (about 1 med) Combine orange and water in large saucepot. Cook rapidly until peel is tender. Stir in Cranberries and raisins. Add sugar, stirring until dissolved. Bring slowly to a boil. Cook rapidly almost to gelling point. As mixture thickens, stir frequently to prevent sticking. Add nuts the last 5 minutes of cooking; stir well. Ladle hot conserve into hot jars, leaving 1/4" headspace. Remove air bubbles. Adjust two-piece caps. Process 15 min in a boiling water canner. |
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| Left off - Yield - about 4 half pints |
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- Posted by jeanwedding 6 ky (My Page) on Mon, Nov 21, 11 at 12:46
| That is it. Thank you. I remember it was prob on same page as the Pineapple ambrosia I made again last night...... I used only 1 cup of sugar. and Ball no sugar pectin.... Got that jar for 29 cents on clearance shelf at grocery.... Then on to the 6 or so pumpkins a neighbor down the road here gave me. Plus the six med sized or so bought 2/$1 at salvage store.... |
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