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Sun, Dec 30, 12 at 11:18
| I made my one and only batch of Annie's Salsa in 2011. This year we had a horrifically terrible tomato season and had only enough to freeze some for sauce. I just opened my last jar and must return to commercially available salsa. Any recommendations? Thank you! |
Follow-Up Postings:
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| Pace has a "Restaurant Style" bottled salsa that is kinda-sorta close depending on how finely you chop your peppers/veggies (theirs are rather small chopped). The cumin kick is minor compared to Annie's, though. |
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| Thank you, we'll give it a try! |
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