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Mon, Dec 23, 13 at 12:52
| Ok, so I made a batch of crock pot apple butter about a week ago. It has sat in my fridge in the crock since. Could I heat it up and still process it? Thanks! |
Follow-Up Postings:
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| I would think so. Not likely to spoil (bacteria, mold) if kept refrigerated and covered for a week, especially if it has sugar added. Use a thermometer to ensure that it is heated through thoroughly and making Vesuvius splurts before you put it in jars for the BWB. Nancy |
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- Posted by mrslee2002 4 (My Page) on Mon, Dec 23, 13 at 13:23
| Ok. Thanks! My dad really wanted some of my apple butter for Christmas but I've been short on time! :) |
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- Posted by mrslee2002 4 (My Page) on Mon, Dec 23, 13 at 13:24
| Ok. Thanks! My dad really wanted some of my apple butter for Christmas but I've been short on time! :) |
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- Posted by myfamilysfarm 5b (My Page) on Mon, Dec 23, 13 at 14:56
| I would make sure to heat it thoroughly to the boiling point, just to make sure that any problems would have the chance of being killed. |
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