skip to main content
Get Ideas
Photos
Stories
Discussions
Houzz TV
Houzz Research
Shop Products
    Shop Curated Bathroom Vanities
Looking for the perfect gift? Send a Houzz Gift Card!
Lighting Sale Sale
ON SALE - UP TO 75% OFF
Shop Promo Banner
Sign In
Join as a Pro
Houzz Pro: One simple solution for contractors and design pros
Join as a Pro
Houzz Logo Print
Explore DiscussionsFeatured Home DiscussionsFeatured Garden Discussions
Harvest
wertach2

Anyone ever injected a turkey with bacon grease? :)

wertach zone 7-B SC
12 years ago

Bacon is good tasting, not healthy, I know. I am cooking a turkey for our shops potluck dinner in my infrared cooker next week.

I have saw TV shows on wrapping with bacon or fat back and they all say its good.

I'm wondering how injecting the grease would turn out!

Anyone tried it? Would it be safe?

Comments (3)

Related Stories
MOST POPULARThanksgiving Tales: When the Turkey Tanks
By Mary Jo Bowling
Houzz readers prove adept at snatching victory from the jaws of entertaining defeat
Full Story
127
KITCHEN DESIGNSo Over Stainless in the Kitchen? 14 Reasons to Give In to Color
By Becky Harris
Colorful kitchen appliances are popular again, and now you've got more choices than ever. Which would you choose?
Full Story
236
KITCHEN DESIGN8 Kitchen Sink Materials to Consider
By Jennifer Ott Design
Learn the pros and cons of these common choices for kitchen sinks
Full Story
178
LIFEShow Us Your Thanksgiving Fails
By Mary Jo Bowling
On some holidays you are just thankful when it’s over
Full Story
230
KITCHEN DESIGNHow to Choose the Right Hood Fan for Your Kitchen
By The Sky is the Limit Design
Keep your kitchen clean and your home's air fresh by understanding all the options for ventilating via a hood fan
Full Story
153
SHOP HOUZZShop Houzz: Unexpected Places to Use an Oriental Carpet
By Houzz
Add a timeless and sophisticated touch to any part of the home with a traditional carpet
Full Story
10
CHRISTMASGift Giving the Simple-ish Way
By Alison Hodgson
If buying holiday gifts drives you to the spiked holiday punch, try these easier but still rewarding traditions
Full Story
269
KITCHEN DESIGN12 Ideas for a Knockout Kitchen
By Laura Gaskill
Give your cooking space sizzle with color, pattern and materials used in unexpected ways
Full Story
228
KITCHEN DESIGNUsing White Marble: Hot Debate Over a Classic Beauty
By Beth Dotolo, ASID, RID, NCIDQ
Do you love perfection or patina? Here's how to see if marble's right for you
Full Story
161
KITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
By Christine Tusher
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full Story
331
Sponsored
More Discussions
Canning Boston Baked Beans
2
Help with macaroni and cheese.
78
A bit off-topic....about ceramic plates and spots.
7
What have you put up? 2024 version
18
What are you harvesting "now" 2024?
19