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| Hi All,
I know that a lot of you don't like the marinated pepper recipe but I made a batch with sweet red peppers and it's amazing. I found the recipe from UC Davis publication about peppers, I have linked to it below. My question is can I do this with Green Chili's? The recipe doesn't specify what chili's to use but I have only seen people do it with red peppers. I have already frozen 15 pounds of green chili's but I still have more and would like to can some as well as I'm running out of room in my freezer... Thanks
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Here is a link that might be useful: UC Davis publication on Peppers
Follow-Up Postings:
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| As long as you keep the total amounts of each ingredient the same as called for in the recipe, it doesn't matter which peppers you use. Dave |
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- Posted by readinglady z8 OR (My Page) on Tue, Dec 13, 11 at 20:25
| IIRC, I used green peppers the first time I canned these. It works just fine. Carol |
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