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Tue, Dec 3, 13 at 15:09
| I got called in to work while making a late Thanksgiving dinner Sunday. My Wife was visiting her family out of town. I forgot to turn off the dressing in the oven, :( it was burned when my wife found it, she wasn't home when I got called. I dug out some of the stove top stuffing and fixed it. I don't like it. Blah! My giblet gravy was really good though. And I decided to add some dumplings yesterday on a whim. I think I might skip the traditional dressing next year! |
Follow-Up Postings:
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- Posted by myfamilysfarm 5b (My Page) on Tue, Dec 3, 13 at 15:39
| I like StoveTop, but I make sure I use chicken broth instead of water. Much better that way. |
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- Posted by balloonflower CO 5b (My Page) on Tue, Dec 3, 13 at 16:51
| It's all in what you like best, isn't it? Personally, we've found the sausage and fennel stuffing from Cook's Illustrated to be one of the best. I like StoveTop too for quick fix, but it really doesn't compare to 'real' stuffing. |
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- Posted by myfamilysfarm 5b (My Page) on Tue, Dec 3, 13 at 20:10
| I've tried to make homemade stuffing, and it was very time consuming. We don't eat that much stuffing, so Stove Top works for us. |
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