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Fri, Dec 30, 11 at 23:46
| I bought these peas from the bulk bin at the health food store. Theiryre delicious and I'd like to make them myself. Could I just use some frozen peas and coat them with wasabi pate, put them in the dehydrator for awhile?
Or, I do have some peas in the garden, but those rarely make it into the house, they're usually eaten in the garden. I never see fresh peas at the store. Any other ideas to make them? |
Follow-Up Postings:
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| Here you go. I don't have a clue whether or not this will work, I've not tried to make them, but it sounds interesting. |
Here is a link that might be useful: DYI Wasabi Peas Recipe
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| Thanks so much! I've bookmarked it and will get the powdered wasabi next time I hit the Asian market. I think it looks like it should work well. Now I wish I could figure out those crispy, dehydrated okra and the wonderful, very expensive roasted seaweed. I'm addicted to the darn seaweed snacks! |
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