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Peruvian Agreement Protects Indigenous Potato Strains
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Posted by reginak z7 Maryland (My Page) on Sat, Jan 22, 05 at 15:15
| This made me happy! -Regina
Sanjay Suri, LONDON, Jan 18 (IPS) - Peru gave the world the potato, and the potato now offers indigenous people around the world a new recipe for securing their rights.
A new agreement between six indigenous communities and the International Potato Centre in Cusco, Peru, heart of the old Inca civilisation in the Andes mountains of Latin America, recognises the right of these communities over the unique potato strains that they have developed and grown.
"No, this does not mean that these communities will now procure patents over these varieties of potato," Alejandro Argumedo, associate director of the Association for Nature and Sustainable Development (ANDES), a Cusco-based civil society group led by indigenous peoples, told IPS.
"These indigenous people are against patents," Argumedo explained. "They represent a model of property that does not fit into their worldview. Indigenous people are used to exchanging and sharing information in open ways. But this means a legal agreement that no one else can claim intellectual property rights over their knowledge."
The implications can be far-reaching, Argumedo said. Whether it is varieties of corn in Mexico or basmati rice in India, the agreement over these potatoes "is a first legal sign of the restoration of rights that indigenous people once had."
Peru would of course use potatoes to break new ground; it is the official centre of the world of potatoes.
"Potatoes are important for us as food but also as a cultural symbol," Argumedo said. "We have co-evolved with potatoes. Peru gave the potato to the world, they are so important in marriage and religious ceremonies. They mean so much in Andean culture and iconography that goes back thousands of years."
The Andes region in and around Peru has more than 2,000 varieties of potato, among more than 4,000 varieties around the world. A potato park in Cusco produces about 700 varieties of potato.
ANDES helped broker the agreement with the International Potato Centre, one of 15 consultative groups for international agricultural research centres responsible for the world's largest agro-biodiversity gene bank collections.
The eminent reputation of the centre gives strong international weight to the agreement. Although it does not involve a government, it is legal under Peruvian law.
The new agreement "means that Andean communities can unlock the potato gene bank and repatriate biological diversity to farming communities and the natural environment for local and global benefit," ANDES said in a statement Tuesday.
Though excluded and often oppressed, indigenous peoples are the traditional custodians of biodiversity, and this agreement recognises that "the conservation, sustainable use and development of maximum agro-biodiversity is of vital importance in order to improve the nutrition, health and other needs of the growing global population," ANDES says.
Several policy analysts and civil society campaigners are preparing to push for similar initiatives at a meeting of the Convention on Biological Diversity to be held in Bangkok next month, and at a World Intellectual Property Organisation meeting to be held in Geneva in June.
The new agreement, called the "agreement on the repatriation, restoration and monitoring of agro-biodivisity of native potatoes and associated community knowledge systems", will challenge the trend of "privatising genetic resources and indigenous knowledge which has seen seed gene banks swallowed up by unaccountable research bodies and corporations, threatening local livelihoods and cultural ways of life," ANDES said in its statement.
ANDES campaigned for the agreement with considerable support from the London-based International Institute for Environment and Development (IIED) and the government of the Netherlands.
"Civil society groups, particularly those led by indigenous peoples, should not be dictated to, but they do need greater support from the rich countries," Dr Michel Pimbert, director of the sustainable agriculture and rural livelihoods programme at IIED, said in a statement.
"Groundbreaking agreements, like this example in Peru, require negotiation with all parties on an equal footing," he said, "which means boosting the capacity of local indigenous communities to argue their case for access to the genetic resources they helped develop in the first place." |
Follow-Up Postings:
RE: Peruvian Agreement Protects Indigenous Potato Strains
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RE: Peruvian Agreement Protects Indigenous Potato Strains
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I saw a show on PBS tv that showed a Peruvian marketplace with bushels of beautiful potatoes of all shapes and colors. I'm wishing I could get hold of a few to grow too. especially the bright orange ones :-) Anyone know of US sources? Maryanne in western (frigid) Massachusetts |
RE: Peruvian Agreement Protects Indigenous Potato Strains
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| It sounds great, but can anyone tell me what it means? It seems like the title should be "Peruvian Agreement Protects Indigenous People's Rights" rather than "Potato Varieties." There is a difference. I don't know what this agreement legally means. Maybe it's completely benign, or perhaps it is legally meaningless. There are some phrases in the article that bother me: "'These indigenous people are against patents,' Argumedo explained. 'They represent a model of property that does not fit into their worldview.'" Could that be because plant patents expire in about 25 years, and they want to claim ownership of centuries old varieties? "The implications can be far-reaching, Argumedo said. Whether it is varieties of corn in Mexico or basmati rice in India, the agreement over these potatoes 'is a first legal sign of the restoration of rights that indigenous people once had.'" How are the rights of Mexicans protected? The link below states, "In China, for example, farmers were growing an estimated 10,000 wheat varieties in 1949, but this number had dropped to 1,000 by the 1970s. In Mexico, farmers today are raising only 20 percent of the corn varieties they cultivated in the 1930s." Did someone take all of those varieties away from Mexico, or did they stop growing them on their own in favor of modern hybrids? "unlock the potato gene bank and repatriate biological diversity" Does that mean the diversity that the evil gene banks saved and then was lost in the place of origin? "'agreement on the repatriation, restoration and monitoring of agro-biodivisity of native potatoes and associated community knowledge systems', will challenge the trend of 'privatising genetic resources and indigenous knowledge which has seen seed gene banks swallowed up by unaccountable research bodies and corporations, threatening local livelihoods and cultural ways of life'" I'm not trying to speak in favor unaccountable monolithic massive corporations, but how does one of them swallowing a seed gene bank threaten anything? Wasn't it already lost? Skipping back up to the fourth paragraph: "But this means a legal agreement that no one else can claim intellectual property rights over their knowledge." Who's claiming intellectual property rights over their knowledge or varieties? Aren't they claiming rights over varieties developed from the old varieties? Logically, wouldn't this mean that there is no right to any modern variety of potatoes, tomatoes, or corn, for example? Don't they steal the knowledge of the indigenous people? Then GarlicGrower wants to steal some more! "I saw a show on PBS tv that showed a Peruvian marketplace with bushels of beautiful potatoes of all shapes and colors. I'm wishing I could get hold of a few to grow too. especially the bright orange ones :-) Anyone know of US sources?" |
Here is a link that might be useful: Third World Network: Plant losses
RE: Peruvian Agreement Protects Indigenous Potato Strains
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| Oh gosh, now I'm a criminal! Well, there are cases of indigenous people's herbal wisdom being - or in danger of being -usurped by a company. To put it very simply. Take the example of neem, a tree which has been used for centuries. A company, I don't remember which one right off the top of my head, has been able to isolate the specific phytochemical which makes neem effective in controlling insect pests. The company tries to patent or otherwise establish the rights over the particular chemical and perhaps the genes that control it's production in the plant. If the company can legally establish such control, they then can contorl -theoretically- the production of products from the neem tree, perhaps even eventually control (that means not let anyone else use it) and charge licensing fees to other for use of a plant/phytochemical that has traditionally been free for useage by anyone who can grow one. Tradtional healing loses, and comany stands to make $. Strains of rice and other grains (soybeans for example) can have genes spliced into them for certain growing advantages. But the company that has sold the see, then has control over the progeny of theose seeds. It tells an indigenous farmer who has saved his own seed for years to save costs, that he now cannot do so with that line of seed. Who wins the $ in this case.? The issue is control, and control of $ to be made through isolation of active ingredients. I don't want to rip off native farmers. I want to partake in the joy of growing traditional and unmanuipulated potatoes and other vegetables. ooo, I talk too much , perhaps. Maryanne |
RE: Peruvian Agreement Protects Indigenous Potato Strains
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The article posted seems to say only that NO ONE can now patent any of the native potato varieties and genes. This is excellent news. The second, "Third World Network: Plant losses" is well worth reading, and is very sobering. If we disregard corn, wheat, soybeans and rice for a moment, the real reasons for loss of diversity in other crops has to do with population overgrowth destroying wild plants, reduction in subsistance farming as cheap corn and rice flood world markets - probably subsidized by the govts of industrial countries, correct me if I am wrong on this one - loss of land by subsistance farmers to larger landowners due to economics skewed in favor of large farms, and standardization of everything, including seeds. Even in rural Tennessee, where old vars of corn and beans have been traditionally maintained for generations and have been available for sale in small quantities in small family owned stores feed and hardware stores, those stores have been replaced by large chains. Apart from the big issues of how govts treat individuals and favor bigness, we can fight some of this genetic erosion by favoring pride in heirloom varieties. We do have this in Tennessee, we've had it all along, but now too few people are gardening, and far fewer are farming. The old corns are about gone, it's very hard to find anyone alive still growing them. As for the storable commodities, corn is a special case because an Iowa farmer can't just up and decide he's going to grow and maintain an heirloom corn. His neighbor's fields will contaminate his corn with hybrid and (shudder) GM pollen. And then Monsanto will come along and sue him for saving seed with their genes in it! Even in Oxaoca (which I can't spell) there is hybrid and GM corn coming in. This is like one of those cases where if you outlawed it, people would smuggle it in, and then you'd be in bigger trouble because it would all be under the table. I think regional pride will be the only thing to save that living, outdoor seed bank. I do think that we could do something in this country, not via the govt, though I do think the govt could provide some funding. I've been thinking about this for a long time. If there was a guarantee for a farmer, say via SSE or other nonprofit organization, to make up the difference between what he makes on a OP corn vs a hybrid corn, I think we'd get some takers. I also have my suspicions, that once the reassured farmers grew their crop and did a bit of marketing, that SSE might not be out much money after all. But you couldn't start in Iowa. You'd have to start in the hills and hollows of marginal land like I'm in, where you can isolate a small planting of an acre or two. Only then would you be able to build up pure seed stocks to even be able to think of a hundred acres somewhere that you could swamp out most of the pollen with sheer size of fields. And no, you aren't talking too much. The loss of genetic diversity has not been discussed nearly enough! Imagine if 1 percent of the TV time spent on the presidential inauguration had been devoted to this subject, the public would now know 1,000X more about it. Not that I think that the TV watching public can be expected to do anything about anything. Now, get them to turn off their TV's, maybe then we could change the world! Donna |
RE: Peruvian Agreement Protects Indigenous Potato Strains
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| Read up on UPOV -- basically an international agreement (US and Canada have signed) that paves the way for large companies claiming IPRs on plant life. Once the companies have the IPR, no one else can use that plant material (seed, rootstock, whatever) without payment, unless the version of the UPOV agreement their country signed opted out of that clause. Farmers in Canada and elsewhere are sweating over the potential loss of their right to save seed from their own crops. UPOV aims mainly to ensure the future profits of the biotech giants are safe. So the Peruvian potato deal protects those varieties - a wise and proactive move. Simply means anyone can plant one of those spuds, sell a few at the market and keep a couple to replant, without paying a royalty to anyone. We won't be able to say that about many varieties if the PVP (plant variety "protection") plans of UPOV are fully implemented in the future. |
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