| One possibility might be the old American heirloom bush bean Black Valentine, which is good at the snap, shelled and dry stages and has some distinctive qualities. Some of the regional heirloom pole beans might be fascinating, particularly if you could provide translations for the colorful names. Some of the names of heirloom corn varieties are also memorable. Wautoma, an open-pollinated pickling cucumber (but not an heirloom) might be appreciated for its disease-resistance, bitter-free flavor and growth characteristics. Maybe someone could recommend a good okra variety for the Ukraine. There are some distinctive American and Mexican peppers which might be interesting to people in the Ukraine, too. For example, the relatively mild, fruity flavor of an Ancho chile is probably different from peppers typically grown in the Ukraine. Chile Manzano might also be interesting. Chile California, used dried as the base for various stews, etc. might be interesting to folks in the Ukraine who are starting to get an idea what Mexican cuisine is like. Some of the big American bell peppers might be interesting, too. Just some ideas to get people thinking. |
