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Hubbard Squash
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Posted by jackman1944 (My Page) on Mon, Jul 2, 07 at 13:07
One of my Hubbard Squash broke from the vine.Can I cook and eat it before it has cured?
Jack |
Follow-Up Postings:
RE: Hubbard Squash
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| You can try it. If it is real green, it might work as a summer squash. If it is pretty ripe, like in, you just about can't perforate the skin with a fingernail, then you should try it as winter squash. George
Tahlequah, OK |
: Hubbard Squash
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| I had a hubbard break off also. Is there any way to ripen it successfully? I googled the problem and one source said to cook it immediately and another said to allow it to ripen in a dark place, 55-65 degrees. Any suggestions? |
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