My Butterscotch Sweeties and Ambrosia are done. Lots of smaller fruit than last year. Overall, it's about 6 degrees cooler - both the high and low temps, than last year. I do have some Galias left. They have been outstanding.

I have also planted new seeds of Butterscotch, Haogen, and Charentais. It's real tricky to do a fall crop because the morning dew and cooler nights cause a lot more disease than they do now.

I'm just playing around with pollinating a few melons. Most of my plants next year will be from professionally grown seeds. You can get some melons which aren't at all good by planting saved seed.

I've tried to isolate the blossoms I am pollinating myself, though I don't know if I have been completely successful with the male blossoms. I don't worry about cross-pollination with cukes, as they have such a hard time getting any cuke to cross with any melon professionally (to my knowledge, it's been done with one wild melon species). Except for the Armenian cucumbers, which are actually melons. But random cross-pollination between good melons often does not yield an improved product.

My crop planted in late April is about done here, except for the Small Persians and a few late fruits of Marygold, Sugarnut, Ha Ogen, Banana, one unidentified melon and Petit Gris de Rennes. One or two plants of Early Sugarshaw from May will be coming out, having given their all to some really big melons. The other May melons are starting to ripen.

Good luck with your fall crop. I'll be very lucky if I get fruits here from seeds planted in June and July, too, as the nights cool off.