| Tracing plant histories is always an exciting bit of detective work. Some sources: Old seed catalogs. Unfortunately, this has gotten to be a real collectibles field, and prices are through the roof. USDA Yearbooks and other annual reports. Ditto Agricultural School reports and state ag dept. reports---such as the "The Vegetables of NY" series. All of these are available through the used books marketplace, sometimes for surprisingly low prices. USDA Yearbooks, for instance, average about five bucks a throw. On the other hand, some of the books in The Vegetables of NY series sell for upwards of $800. Several books can be helpful. These would include, among others: "Heirloom Vegetables Gardening" & "100 Vegetables and Where They Came From," both by William Woys Weaver; "Taylor's Guide to Heirloom Vegetables," by Benjamin Watson; "Field & Garden Vegetables of America," by Fearing Burr. Then there is a whole slew of titles that are veggie specific, such as "Livingston & The Tomato" and "Peppers: The Domesticated Capsaicins." I have not seen it, but if Amy Goldman's book on squashes is as good as her one on melons you'll probably gain many insights from it. Finally, if you're a member of SSE, you might read the listings in the Yearbooks. Many times growers include the history of the varieties for which they offer seed. Good luck in your search. |