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Mon, Dec 15, 08 at 12:38
| A few years back I read about a line of German Johnson tomatoes that had been selected for smooth fruit for a period of years. I am a commercial gardener and usually grow 300 or so German Johnsons for a niche market. They are rough but very tasty. I have lost the information on that seed line and wonder if some one is familiar with it
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Follow-Up Postings:
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| Well, looking in the 2007 Seed Savers Exchange winter year book I read: 1) This variety originated Old Salem, NC I recognize four of the seven parties listing it as being quite knowledgeable about tomatoes. So I'd reckon that their evaluations are accurate. George |
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- Posted by fusion_power 7b (My Page) on Fri, Dec 19, 08 at 9:34
| German Johnson is a relatively bland but productive large beefsteak type tomato with some lumpiness to the lobes. Keyword in that description is 'bland'. It is a big seller in the Carolinas, but for the life of me, I don't understand why. There are both regular leaf and potato leaf versions available. Give an opportunity, I would grow Druzba before German Johnson. It is a far better tomato taste-wise and production is excellent. DarJones |
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