Return to the Herbs Forum | Post a Follow-Up

Chocolate Mint

Posted by jude31 (My Page) on
Tue, May 5, 09 at 13:37

I just purchased some chocolate mint for a hanging basket because I thought it was so pretty. Now I'm wondering if you can use it for culinary purposes and if so does anyone have suggestions?


Follow-Up Postings:

RE: Chocolate Mint

Use it like regular peppermint, in tea, etc...I like eating it plain. Tastes like peppermint, but with a hint of the Andes chocolate mint flavor.

Chocolate mint is just a specific cultivar of peppermint.

RE: Chocolate Mint

There's plenty about chocolate mint if you do a search on this forum.

Here is a link that might be useful: chocolate mint

RE: Chocolate Mint

I love using it to make fresh mint ice cream. Very tasty!

RE: Chocolate Mint

My uncle who is a chef made the best raspberry chocolate-mint pie and used no chocolate. By adding the chocolate mint to his raspberry pie recipe. It was amazing!

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Herbs Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here