Return to the Herbs Forum | Post a Follow-Up

Raw Mung Bean Leaves

Posted by philgcdr (My Page) on
Sat, Jun 16, 07 at 9:24


I have been growing mung beans in soil and the leaves have developed rapidly - are the leaves edible/ OK in moderation/ NOT OK to eat (I currently am raw vegan, so probably would not want to cook them).

Please e-mail "" and/or post here asap
with your knowledge and experience.

Thank you,


Follow-Up Postings:

RE: Raw Mung Bean Leaves

Mung beans is the common bean sprout. I think that they become very bitter if left to get green color. When I grew mungs for bean sprouts, they had to be shielded from all light as once you see green color, they don't tatse good.

PS: not good to post an email address here, as it can give millions of SPAMMERS your info so they will start loading up your mailbox..

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Herbs Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here