Bright color, quick growth and endless uses for cooking make this summer annual a winner in the garden or a pot

Basil in a bathtub, spinach stacked up a wall ... If your edibles occupy an odd spot, we’d like to know

Make home cooking and drinks even better with herbs plucked from your own backyard or windowsill pot

Bid the frost farewell and treasure the blooms. No matter what U.S. region you’re in, one of these guides will help your garden flourish

Get an edible that’s long on flavor even if you’re short on space, with a long-time gardener’s favorite picks

Boost memory, enhance sleep, lower anxiety ... these scents do way more than just smell good

With sun and a patch of ground, you can have all the fresh flavor you need for cooking right outside your door. Here's how to get started

Get on your way to growing your own vegetables with a raised bed or a few containers on the patio

An event planner creates an evening of interactive cocktail-making fun for his guests