Return to the Herbs Forum | Post a Follow-Up

Cutting herbs to use

Posted by organic_suze IN (My Page) on
Thu, Jul 24, 08 at 8:15

I recently started my first herb garden. It is doing well, but nowhere can I find info on cutting the herbs to use fresh in my kitchen. Do I just pull leaves off, cut the stems and if so how far down, etc? I have basil, sage, oregano, parsley, and cilantro.

Follow-Up Postings:

RE: Cutting herbs to use

Basil: pick off leaves individually or prune all around the plant (never taking more than one-third of entire growth at once time, then waiting for the plant to regrow before pruning again) and use either individual leaves or sprigs for cooking. Stems, of course, should be removed before serving the dish. Harvest regularly to encourage more growth. Some people say the flavour changes once the plant flowers, but I've never found this to be the case - mine flower from tiny and never stop! The flowers are edible. The plant will die as the cold weather approaches. That's normal. It's an annual.

Sage: as for basil. The flowers are edible and do not need to be removed.

Oregano: as for basil. The flowers are edible and do not need to be removed. This plant can spread quite quickly, so keep an eye on it.

Parsley: trim off all over the plant if desired, or just pick stems, as far down as you like. I like to take the lower stems and leaves, encourage more top growth. Once a flower stem appears (in its second year), the flavour becomes more coarse, but if you let it go to seed, you'll get lots more plants next year. It's a biennial.

Coriander/cilantro: be quick if it's hot in your area! This plant will bolt to seed very quickly, and in a hot climate may live out its entire life-cycle in a mere 2 weeks. Once the leaves begin to turn lacy/feathery, and begin to produce a flower stem, that's your warning. Again, pick off individual leaves, or cut whole stems. The feathery leaves are edible, but of much coarser flavour than the 'real' leaves. There's not a lot you can do to stop it going to seed. Let it happen. The seeds are edible when fully ripe, and some will inevitably drop to germinate and start new plants. Best to sow seeds about every 2-3 week to get successive crops. It's a short-lived annual.

Honestly, there's no talent or special knowledge required for harvesting or pruning. A lot of it is just plain commonsense, and no special knowledge is required. If you want a leaf or a sprig, take one! Take 2. Take 10. Just remember the rule of thumb - take only one-third of total growth at any one time - regardless of how big the plant is. Doesn't matter where you cut the stems, really, unless you have an eye for aesthetics!

If you want to harvest your herbs for medicinal purposes, there are optimum times to get the best medicinal properties from them, but really, it isn't critical.

RE: Cutting herbs to use

The only thing I would add is that if your sage is a baby plant, I would harvest much less than 1/3. Sage is a perennial and I would would only harvest it very lightly (maybe a few leaves, pinched terminals maybe) if it is very young. If you do this, your plant will be more robust next year with larger possible harvests. From seed, it's usually around 3 years for perennials to get full-sized.

Oregano is a perennial too but is far faster grower than sage and can tolerate more clipping at a younger age. Still, if it is tiny, give it time to establish itself before any heavy pruning.


RE: Cutting herbs to use

Thanks to both of you for the info on cutting herbs. You gave me exactly what I needed.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Herbs Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here