Pluck these herbs from a windowsill pot or a garden for a Thanksgiving meal that sings with fresh flavor

Love it or hate it, this cool-season herb contributes its unique flavor to any number or the world’s cuisines

Add some color, life and intrigue beside your sidewalk with these 7 suggestions

In his new book, Slim by Design, eating-behavior expert Brian Wansink shows us how to get our kitchens working better

This do-it-all plant is ideal for almost any garden, and its uses are abundant around the home

Tingle your taste buds with the unbeatable taste of fresh herbs in your Italian, Asian, Mexican or French fare

Make home cooking and drinks even better with herbs plucked from your own backyard or windowsill pot

Pull out a pot for this one. Mint's spreading habit and hard-to-kill nature can be a blessing — if you're properly prepared

Well-chosen recycled and repurposed features create a North Carolina cottage kitchen with a distinctive look and personality