Papalo
chervil2
17 years ago
I started Papalo from seed in mid-April and the plants are thriving. The scent and taste of the plant is very strong. I have googled recipes and am not sure that I want to cook with this herb. Any thoughts? Is this a love or hate it type herb with people?
Thanks for your input.
chervil2
Heathen1
Heathen1
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