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defrost49

Preserving Herbs with Salt

defrost49
13 years ago

I'm posting this here rather than the Harvest Forum. About 25 years ago I was given a recipe at a lecture/demo about preserving herbs with salt. I made it once and then promptly forgot about it because we were trying to limit our salt intake. I remember hand chopping a variety of herbs, mixing it with salt and keeping the jar in the refrigerator.

I have scoured the internet but about the only recipe I can find is a Canadian one that includes carrots and celery.

If you have an herb mixture you preserve with salt for the winter, I hope you will share it.

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