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Sun, Jan 13, 13 at 9:17
| I am making yogurt in a new Cuisinart Yogurt maker and when I made it overnight it seemed to have turned more solid than usual with lots of liquid. I used Marshall M-50 rennet, very little. The way this new machine works you just add well mixed skim milk, dry milk and rennet. Recipe i used: 8.5 hours later I had a solid at the bottom of a lot of whey, Smells great, tastes great but it is the consistency of farmers cheese or cream cheese. Please help if you can :) I would like a thinner yogurt with the same sweet taste. Thanks |
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