There's a brand called Bragg that sells ACV "with the mother", as it says on the bottle.

Alex

Here is a link that might be useful: Bragg Live Foods

I should think you could make your own, the way they used to in the "good old days". Here's another website to explore... I found it interesting. There's a bit on making your own vinegar in the FAQ section.

Here is a link that might be useful: The Vinegar Institute

Here is a quote from the Vinegar Institute:
What is "Mother"?

""Mother" of vinegar will naturally occur in vinegar products as the result of the vinegar bacteria itself. Mother is actually cellulose (a natural carbohydrate which is the fiber in foods like celery and lettuce) produced by the harmless vinegar bacteria. Today, most manufacturers pasteurize their product before bottling to prevent these bacteria from forming "mother" while sitting on the retail shelf.

After opening, you may notice "mother" beginning to form. Vinegar containing "mother" is not harmful or spoiled. Just remove the substance by filtering and continue to enjoy the product. "

Mother, is really just particles of carbohydrates, not anything special.

M