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squash stalks
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Posted by joedupont 7b (joedupont@juno.com) on Fri, Oct 9, 09 at 10:57
I recently ate some zuchinni stalks from the leaves ... raw.
I found some info on the Italians cooking them.
I had some yellow squash stalks this morning with eggs.
Fuzzier .. some fiber left over after chewing.. but not bad.
Has anyone tried this?
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RE: squash stalks
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| I can't think of any good reason to eat squash stalks. Any parts you remove from the plant just slows it down, to say nothing of the prickly nature of the stems??? |
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