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Bug in rye flour

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Posted by allenwrench 6 (My Page) on
Tue, Oct 7, 08 at 14:19

Found one small winged bug in my rye flour. Flour was about 7 months old. I sieved flour and no other bugs in it. No rancid smell in flour,

Is sieving any bugs out of the flour a good practice to use the flour? Or should such flour be discarded?

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RE: Bug in rye flour

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well now there are going to be many purists here that tell you to toss it out...I'd stick it in the freezer for a few days and enjoy using it.

  
 

 

 


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