| Gabrielle, contact your county extension agent and see if they know of other people who grind their own wheat. I have a Golden Grain Grinder that is about 30+ years old that my dad gave me about 15 years ago. I has 2 stones that grind the grain. What kind of wheat have you found to be the whitest? We have a number of Amish and Mennonite communities around us and have bought wheat from them. But they all call their own brand something different...and some call them "naturally" white...does that mean whole grain or just unbleached flour? I bought some hard spring white wheat last week...just 3 pounds...wanted to see how it ground out...it seems to be whiter than some others I have. We grow our own corn to grind...organic...put 9 gallons of fresh cornmeal in the freezer last week. That might keep me 2 years. Hope you find someone to split the wheat with...that is a lot to have to take at one time. |