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Freezing point of 4:1 sugar solution

kristin_williams
17 years ago

With a cold snap coming, I thought some people might be interested in knowing the freezing point of sugar water. Plain water freezes at 32 degrees F, but when sugar, or salt, or other solutes are dissolved in it, the freezing point gets lower.

This link says the standard 4:1 solution starts freezing at 26-27 degrees F. I assume that a 3:1 would have an even lower freezing point, but the article doesn't say what it would be. It also offers two suggestions for how to keep the nectar from freezing.

I don't know if this is too obscure to be of interest to anyone, but I'm concerned about my glass feeders freezing and shattering.

Here is a link that might be useful: Info on keeping feeders from freezing

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