interesting article. So your tomatoes are smaller but with A LOT more flavor. I wonder what that would do to a better boy or a beefsteak?
I wonder if it is similar to "supercropping" as was discussed here a few years ago?

You can also expose developing fruits to cooler temperatures to initiate fructose synthesis. Another method is to completely eliminate UV light. UV light turns sugars into antioxidants, carotenoids (vitamin A), and secosteroids (vitamin D). Your plants will be sweeter but lacking these nutrients and will have slightly higher cholestrol content (cholestrol forms an integral part of all plant cells).