What type of toms are they?

Mike

Looks good to me and I like the idea of weighting heirloom tomatoes on an 'antique' scale ;-)

Although, I may have pruned a few of those potato leaves to lighten the jungle a bit...

They were supposed to be Cherokee Purple but I botched the seed labeling and it ended up they were Brandywine. Oh well, they taste good enough.

Lucas--that scale was a treasure we recovered from my wife's grandparents basement. Her grandpa used it in his country store for almost 40 years. It still is accurate to a +-2oz range of error. Good enough for me :)

Here is a link that might be useful: The Greene Tomato

LOL thats awesome about the scale. very cool! I also like your innovative setup using those benches and all. Kudos

That's funny,- believe it or not widespreadpanic, my grand parents also used to run a country store even for over 40 years, which has been transformed by them and my parents to some country mini market eventually. That's probabIy why I noticed... ;-)
It still exists btw. and has become a Portuguese specialty grocery store by now.
I also still have a few items of the old equipment (in a storage room at the old Continent, though), notably some coffee roaster and distributor, scales and other curiosities.

I've managed to produce 108 pounds of delicious tomatoes with an ebb and flow bucket system.

They are delicious!

This post isn't so much to brag as it is to point out anyone can do it too.

This is my first hydro grow and I'm hooked!

I'm having a blast giving them away to friends.

Here is a link that might be useful: The Greene Tomato

Wait a minute here... do I spy a sticker on that tomatoe in the back row, fourth from the left? Aha!!!

You busted me, I bought all of those cracked heirloom tomatoes at FoodLion. :)

It's a blemish dude, like a zit on a high schooler:)

Lol just making sure. You never know what someone might try and pull here at the hydro forum... ; ) I mean seriously... you have seen Georgeiii's non-nutrient threads right?