My favorite recipe is:
Fried Zucchini Cheese Bread
2 cups grated zucchini
1/4 cup minced onion
1 cup Bisquick
1 egg
1/2 cup grated cheddar cheese
Mix all ingredients together and fry in small amount of oil or butter. So easy and so good!

Yum I'm going to try your fried Zucchini cheese bread tonight!

Hi Jomama3. How did you like it? I'm going to make some tomorrow night to go with elk steak, mashed potatoes and gravy, and fresh green beans. I tried your stuffed Zucchini last night minus the Italian sausage and it was really good...just as good tonight too. lol I do love leftovers.

We loved the zucchinni cheese pattys! My husband is eating them cold out of the frige and thinks there great !

My kids took some funny shaped zucchinni's and made garden creatures out of them for the fair. I'll have to take a picture of them and post. JoAnn

Fried Zucchini Steaks

Use overgrown zucchini or any other summer squash, so you can get slices 3-4" wide and 1/2" thick. DON'T use them if air holes are starting to appear or seeds are toughening. Sprinkle salt, pepper, and garlic powder onto both sides of the slices, then coat generously with flour. Dip in some egg beaten with a little milk, then coat generously with bread crumbs. Fry in 1/4" of canola oil over medium-high heat until breading is brown and crispy. Drain on paper towels and serve with lemon wedges.

Makes a good side dish or a vegetarian main course. Makes a darned good lunch with some salad on the side.

Jeanne

Jeanne, I tried your recipe and then made it into Parmesan , like eggplant parm. it was great! last night i marinated slices in regular Italian salad dressing and then grilled, they were awsome! I'm going to make burgers tonight and oven fried Zuc sticks. I also found a new recipe for Impossibly Easy Zucchini Pie. made with Bisquick and for a Pineapple Zucchini Bread i'm going to try. As you can tell i've had another bumper crop of Zucchini and i only planted 2 plants. JoAnn

Since it is that time of year when the Zucs are getting BIG, here is one where bigger is better. This will feed the whole family. (I like left overs, too) Zuchinni Lasagna
One large Zucchini, peeled and sliced in long, thin slices. Throw away the seeds and the center pulp. Boil until soft.
Brown two pounds of turkey hamburger, or beef if you prefer, add seasoning to taste.
Mix three cups ricotta, 1 cup parmesan, 1 cup cottage cheeses and two eggs.
One pound grated mozzarella cheese (I like cheese).
1 quart of spaghetti sauce.
Two bell peppers, one onion, and three medium tomatoes sliced thin
Spread one cup spaghetti sauce on the bottom of a large baking pan, layer zucchini, hamburger, cheese mix, mozzarella cheese and remaining spaghetti sauce. Top off with fresh vegetables and mozzarella cheese. Bake at 400 for thirty minutes. Serves twelve (or six very hungry men.)
Now, I am going to try the other two recipes. Thank you mla2ofus and jeanne

Well, it's zucchini time again, so I guess I'll resurrect this thread! :)

Sometimes I like to add sliced zucchini to other recipes that don't actually call for it . . . for example, I have a moussaka recipe that my family really likes, and I just add a layer of sliced zucchini. One recipe that my family enjoys is a Spanish-rice dish; it calls for sliced zucchini mixed in with the tomatoes and rice, served over baked meatballs. But probably our favorite zucchini recipe is a soup one: it has sliced zucchini and carrots in a beef bouillion-and-tomatoe-based broth, with cheese tortellini, sausage, and parsley.

I am diabetic so I use zucchini in a lot of dishes but one of my favs is my hubby's.
He takes Zucchini,Yellow Squash,Fresh Mushrooms,Shallots,Balsamic and a little olive oil or White Truffle oil then grills them.

Boise mom that soup sounds yummy gonna have to try that.