I've got a container garden that's gone mostly crispy... but my lemon and lime and fig trees might still be alive, somewhere under all that brown. I'm afraid to water them without treating or understanding the water tho... it's pretty chlorine-y and funky, and I sure wouldn't DRINK it...

Is it going to kill my plants? Make the fruit taste funny? Will it be OK for herbs and seedlings? Is it organic (HA!)?

Thanks for any advice, info, etc. :)