Hi all,

Yep, seed time is here, and wondering if any of you are gourmet bean eaters who can your produce!

I canned beans last year, and am generally happy with the results. Used a bit older beans and their texture is just fine.

I'm detecting a slight bitterness, though, or maybe an off-flavor, and it made me wonder if it's the variety, or my water, or just the nature of canning under pressure. I thought it would be worthwhile to ask of you if there is a particular tried and true variety that you've found that performs well for canning, in terms of flavor.

Thanks ! Seed time is coming and I'd like to be prepared !