|
Wed, Apr 28, 10 at 16:41
| Does anyone make fresh pea soup out of their snap peas? I thought maybe you could cook them and then put in a blender with half n half. I will also post in the harvest forum |
Follow-Up Postings:
|
| I've never thought about making fresh pea soup. I'll be it would be delicious. Evaporated milk is a very good alternative to half and half in cream soups. Jim |
|
| I think I saw this done on a cooking show one time (not with snap peas, though, with shelled green peas). It looked great, a really bright green. I don't remember the recipe but it was really simple, like mostly pureed peas with only a few other ingredients (I'm not sure if it even had cream in it). A Google search for "fresh green pea soup" turned up some recipes that look promising. |
|
| Snap Pea and Parmesan Soup Lynn Rosetto Kasper profiled this recipe on her show last year in May. It sounded really good, but I never made it yet (always too much to do and not enough time to do it!). The book it excerpted from sound really neat, too. |
Here is a link that might be useful: Recipe from the Splendid Table.
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Beans, Peas & Other Legumes Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.