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Sun, Jul 24, 11 at 17:57
| The only beans i grew this year so far are french filet and they didn't produce mch and the flavor s alittle strong for me, a little tooo spicy. I prefer a miilder creamier flavored bean. I also like white beans in my salads and would like to try to grow some. Any suggestions on the best tasting ones?
TIA |
Follow-Up Postings:
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| Borlotto Lingua de Fuoco from Thompson Morgan is creamy, but it's pinto bean colored. |
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