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Sun, Aug 8, 10 at 20:40
| A friend gave my husband a bag of green beans today. They look rather plump to me, and I don't want to waste time cleaning, trimming, cooking them if they're no good to eat.
Here's a photo - what do you think?
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Follow-Up Postings:
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- Posted by farmerdilla 8a GA (My Page) on Sun, Aug 8, 10 at 20:45
| Give it a try as long as the pods are brittle enough to snap. Lots of folks like beany beans, especially cooked in the traditional southern style. |
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- Posted by blooming_in_zone5 5-6 (My Page) on Sun, Aug 8, 10 at 21:10
| Thank you, farmerdilla. :) What is the traditional southern style of cooking green beans? I like to toss whole beans with olive oil and chopped garlic then bake for a few minutes. ~JoAnn |
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- Posted by farmerdilla (My Page) on Mon, Aug 9, 10 at 7:50
| http://southernfood.about.com/od/greenbeans/r/bln282.htm http://southernfood.about.com/od/greenbeans/r/bl30211q.htm http://southernfood.about.com/od/greenbeans/r/bln39.htm http://www.foodnetwork.com/recipes/emeril-lagasse/southern-style-green -beans-with-bacon-and-new-potatoes-recipe/index.html |
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