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Sun, Jun 24, 07 at 23:26
| Can anyone tell me if Lilium lancifloium is the tiger lily whose buds are used in Chinese cuisine? And has anyone tried to grow and prepare their own? |
Follow-Up Postings:
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| It's the buds of Hemerocallis fulva, the common orange daylily (also called ditch lily, also called tiger lily although it is not a true lily) that are used for cooking. Very tasty, they are. Used to live near a Chinese restaurant that used them in the hot and sour soup. - Steve |
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