| Hi, I hope you hear from someone in England who can address the laws there. Here, there are a variety of applicable rules. The most stringent of them apply to processed (ie canned, dried, or frozen) food. Usually you need a certified (inspected and licensed) kitchen in order to be able to sell those kinds of products to the general public. My first step would be to try to sell to friends and neighbors: people who may have already experienced your wonderful produce and are less likely to make a stink if something goes awry. Failing that, is there a garden store or natural food store with a bulletin board where you could post a notice? In the states, tomatoes are easy to sell and relatively profitable. Potatoes are hard to sell at a price that reflects the amount of work that goes into them, primarily digging and washing (consumers here won't accept unwashed potatoes, even though they keep better). Carrots have the same problem. Herbs and seedlings sell for relatively high prices but only make sense if you can sell a large quantity at once, perhaps to a restaurant or a small store. I imagine it is too late to start annual seedlings for the spring market there, but you might watch this year to see what is available, what is missing, where might like to carry seedlings that you would grow (again, a small store?), and what the going price is. Good luck! Katey | 
