Return to the Market Gardener Forum
| Post a Follow-Up
Value-added rules/laws in California?
| | |
Posted by farmgirls CA/9 (My Page) on Sun, Apr 1, 07 at 20:31
| Hi, all. I am having a hard time finding rules/laws on value-added products that I would be selling at our local Farmer's Market. Does anyone know off-hand or have an information source I could go to?
I am thinking about offering baked goods this summer.
Our market is really new and here in the far north of California, people usually just do as they please, but I would like to have the rules.
Thanks in advance,
Farmgirl |
Follow-Up Postings:
RE: Value-added rules/laws in California?
| | |
| if your not the market manager your self i would get together with the market manager and find out what they need for you to be a vendor. california is big on having value added items prepared in certified kitchens. i've never done it but many folks rent on a part time basis from a church, grange , after hours resturaunt to meet the kitchen requirement. |
RE: Value-added rules/laws in California?
| | |
| Thank you, Stan. Good idea! |
|
|
|
|
