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Keeping Baked Goods Ready for Sale???
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Posted by love2weed Zn6 (My Page) on Sat, May 9, 09 at 12:08
| For those of you that sell baked goods, if it's a really hot day--do you keep your baked goods in a cooler? I'm not so concerned about cookies, brownies, etc., but what about custard type pies? I plan on baking up some lemon curd pies and pinto bean pies, just not sure how to keep them stored until they are ready to sale. |
Follow-Up Postings:
RE: Keeping Baked Goods Ready for Sale???
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| You should check your state laws. The Dept of Ag handles it here. There are probably very strict rules. A cooler might not pass for something as perishable as custard. |
RE: Keeping Baked Goods Ready for Sale???
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I'm not familiar with pinto bean pie. What's it like.
Lemon curd pie sounds good!
Feel like sharing your recipes? : ) |
RE: Keeping Baked Goods Ready for Sale???
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| We aren't allowed to sell any custard/cream based products at our market without a commercial kitchen permit. They have requirements that have to be met concerning the temperature those items must be held at. |
RE: Keeping Baked Goods Ready for Sale???
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| I just finished our state's microprocessor workshop, I learned alot! I think I will stay away from custard and creme pies altogether. I do have a question though--what constitutes a custard/creme pie? Anything that has an egg in the filling. Pecan pie actually have eggs in the filling, so would they not be allowed? I'm really confused about this one. |
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